“Aminol-V” Vegetables and Fruit Disinfectant

“Aminol-V” has new compounds that do not require the first washing of dust and mud with dish washing liquid and other detergents and thereby preventing the penetration of the solution into plant tissues which maintain it long after disinfection and it does not reduce the quality and freshness of the food.

How to use:

To disinfect vegetables and fruits, add a dessertspoon of solution to a clean 4-liter water (about 16 glasses), put the fruit and vegetable inside it, after a little stirring up, wait for 15 minutes for the mud to deposit completely. Then remove the vegetables and fruit slowly and gradually from the top of the container and put it in another container and after rinse it thoroughly, use it with confidence. Disinfected and the prepared vegetables and fruits can be kept in the refrigerator or inside the cold storage and then consumed. To dry the vegetables and fruits manually or mechanically, after cleaning and removing the waste, first, like the way above disinfect and rinse the fruit and vegetable, then after initial drying, perform the final processing and drying.

Where to use:

Due to the different types of packaging, this product can be used in homes, hotels, hospitals, industrial factories, food stores and storage.